Marinated Chicken Skewers with Yogurt Sesame Sauce
Cooking time
155 minutes
Prep time: 20 mins / Marinating time: 2 hours / Cook time: 15 mins
Calories
473 Kcal per 1 serving
Ingredients (for 4 servings)
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【Skewers】
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Chicken breast fillet
4 (about 600 g)
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Red bell peppers
2
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Wooden skewers
8
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【Marinade】
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Juice of 2 lemons
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Kadoya Roasted Sesame Oil
1 tbsp
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Olive oil
1 tbsp
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Garlic cloves, minced
2
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Za’atar spice mix
2 tbsp
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Salt
To taste
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【Yogurt Sauce】
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Plain yogurt (or Greek yogurt)
2 cups
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Fresh coriander, chopped
1 handful
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Fresh parsley, chopped
1 handful
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Kadoya Roasted Sesame Oil
1 tsp
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Ground cumin
1 tsp
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Kadoya Hot Sesame Oil
a few drops (optional)
-
Salt
To taste
Directions
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Cut the chicken into bite-sized pieces (about 2 cm).
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In a large bowl, combine all the marinade ingredients.
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Add the chicken pieces and toss well to coat. Cover and marinate in the refrigerator for at least 2 hours.
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Cut the bell peppers in half, remove the stems and seeds, and cut into 2 cm pieces
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Mix all the Yogurt sauce ingredients in a bowl and keep chilled.
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Thread the marinated chicken and bell pepper pieces alternately onto the skewers.
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Cook the skewers in a pan over high heat for about 5 minutes, turning regularly.
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Lower the heat, cover, and cook for another 10 minutes, turning occasionally.
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Serve hot with the yogurt sesame sauce.
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.
©Stéphanie Jouan