Spaghetti with cherry tomatoes and spicy shrimps

Spaghetti with cherry tomatoes and spicy shrimps
Cooking time

30 minutes

Preparation time: 10 minutes / Cooking time: 20 minutes


583 Kcal per 1 serving

Ingredients (for 4 servings)
  • Spagetti


  • Cherry tomatoes


  • Shrimp

    400g (Cooked and peeled)

  • Kadoya hot sesame oil

    2-4 teaspoons

  • Fresh coriander

  • Salt

  • Preheat oven to 180° C fan oven.

  • Rinse the cherry tomatoes, sprinkle with a teaspoon of hot sesame oil (or two if you like spicy flavor), season with salt and toss.

  • Place the tomatoes in an ovenproof dish and bake for 15 minutes.

  • Place the shrimp in a salad bowl, drizzle with one or two teaspoons of hot sesame oil and toss.

  • Add the shrimp to the dish with the tomatoes and return to the oven for 5 minutes.

  • Cook the spaghetti according to package instructions (between 8 and 10 minutes). Drain, season with salt and toss with cherry tomatoes and shrimp.

  • Sprinkle with chopped coriander and serve.

Products used in this recipe
Hot Sesame Oil

Hot Sesame Oil

Hot sesame oil adds a spicy kick of chili and brings rich taste of roasted sesame oil.

©Stephanie Jouan

Copyright © Kadoya Sesame Mills inc. All right reserved.