Spicy King Oyster Mushrooms
Ingredients (for 4 servings)
-
King oyster mushrooms, shredded
150g
-
Scallions, cut to 3 inches length, white and green parts separated
2
-
Oil
3 tablespoons
-
Szechuan peppercorn
1 tablespoon
-
Toasted sesame seeds to garnish
-
【Sauce】
-
Garlic cloves, minced
4
-
Ginger, grated
1 teaspoon
-
Sugar
2 teaspoons
-
Soy sauce
2 tablespoons
-
Vegetarian oyster sauce
1 teaspoon
-
Kadoya hot sesame oil
1 teaspoon
-
5 spice powder
1/4 teaspoon
Directions
-
Blanch shredded mushrooms for 90 seconds. Drain and set aside.
-
In a saucepan, add oil on low heat. Add Szechuan peppercorn and white part of scallion to infuse oil. Watch to make sure it doesn’t burn. About 10 minutes.
-
Meanwhile, in a heat proof bowl, add all the ingredients for the sauce and place the green parts of the scallion on top.
-
When peppercorn infused oil is ready, remove the white scallion and half of the peppercorn.
-
Drizzle hot oil over the green parts of the scallion in the bowl.
-
Pour prepared sauce over the blanched mushrooms.
-
Garnish with toasted sesame seeds.
-
Serve warm or chilled.
Products used in this recipe
Hot Sesame Oil
Hot sesame oil adds a spicy kick of chili and brings rich taste of roasted sesame oil.