Spicy King Oyster Mushrooms

Spicy King Oyster Mushrooms
Cooking time

22 minutes


148 Kcal per person

Ingredients (for 4 servings)
  • King oyster mushrooms, shredded


  • Scallions, cut to 3 inches length, white and green parts separated


  • Oil

    3 tablespoons

  • Szechuan peppercorn

    1 tablespoon

  • Toasted sesame seeds to garnish

  • 【Sauce】

  • Garlic cloves, minced


  • Ginger, grated

    1 teaspoon

  • Sugar

    2 teaspoons

  • Soy sauce

    2 tablespoons

  • Vegetarian oyster sauce

    1 teaspoon

  • Kadoya hot sesame oil

    1 teaspoon

  • 5 spice powder

    1/4 teaspoon

  • Blanch shredded mushrooms for 90 seconds. Drain and set aside.

  • In a saucepan, add oil on low heat. Add Szechuan peppercorn and white part of scallion to infuse oil. Watch to make sure it doesn’t burn. About 10 minutes.

  • Meanwhile, in a heat proof bowl, add all the ingredients for the sauce and place the green parts of the scallion on top.

  • When peppercorn infused oil is ready, remove the white scallion and half of the peppercorn.

  • Drizzle hot oil over the green parts of the scallion in the bowl.

  • Pour prepared sauce over the blanched mushrooms.

  • Garnish with toasted sesame seeds.

  • Serve warm or chilled.

Products used in this recipe
Hot Sesame Oil

Hot Sesame Oil

Hot sesame oil adds a spicy kick of chili and brings rich taste of roasted sesame oil.

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