Spicy Cold Beancurd Knots
Ingredients (for 1 servings)
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Dried beancurd knots
150g
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Chopped coriander leaves
3 tablespoons
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Chopped Red chilli
1
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【Sauce】
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Garlic cloves, grated
3
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Ginger, grated
1 teaspoon
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Black vinegar
2 tablespoons
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Sweet soy sauce
2 tablespoons
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Soy sauce
1 tablespoon
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Kadoya hot sesame oil
2 tablespoons
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Salt
1/4 teaspoon
Directions
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Soak dried beancurd knots in warm water until it is soft in the middle. About an hour. Or boil in boiling water for 10-15 minutes. Drain and set aside.
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Make sauce mixture and pour over drained tofu knots.
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Add chopped coriander leaves, sliced chilli, and toss to coat.
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Place in chiller to chill until ready to serve.
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Serve chilled.
Products used in this recipe
Hot Sesame Oil
Hot sesame oil adds a spicy kick of chili and brings rich taste of roasted sesame oil.