Kadoya Sesame Mills Incorporated

Ingredients (for 4 persons)

Directions

• Heat oil in a pan, add the minced onion and garlic and saute until translucent. Add bay leaf, soaked and scrubbed clams and white wine, close the lid immediately and then steam over a high heat.

• Turn off the heat as soon as the shells open. Take out the clams and keep them warm. Add 2 cups of water to the pan and boil it for a few minutes before straining.

• Simmer the soup from (2) and canned whole tomato in another pan, add cod fillet and cook over a low heat. Take out the cod fillet and keep it warm. Add salt and pepper to the soup to taste.

• Cut peeled and boiled potatoes into properly-Sized pieces, add them to the soup from (3) and cook until soft.

• Place the cod, the clams, the potatoes and boiled string beans in serving dishes, cover in the soup and sprinkle minced parsley on top.

• Add a dash of Hot Sesame Oil last.