Recipes

Grilled chiken with chunky Rayu

Grilled chiken with chunky Rayu
Cooking time

40 minutes

Calories

634 Kcal per person

*Chunky Rayu : 1159 Kcal total amount

Ingredients (for 1 persons)
  • Chicken thigh

    1

  • Salt

    A pinch

  • Pepper

    A pinch

  • Grated garlic

    1/2 teaspoon

  • Grated ginger

    1/2 teaspoon

  • Lemon juice

    1 teaspoon

  • Kadoya roasted sesame oil

    1/2 teaspoon

  • Vegetables for garnish like stick broccoli, Tomatoes, baby leaf, beets etc.

    As desired

  • 【Chunky Rayu】

  • Hot Sesame Oil

    100cc

  • Fried garlic

    2 tablespoons

  • Fried onions

    2 tablespoons

  • Gochujang (red pepper paste)

    1 tablespoon

  • Salt

    1 teaspoon

  • Honey

    1 teaspoon

  • White sesame seeds

    1 tablespoon

  • Chopped peanuts

    1 tablespoon

Directions
  • In a bowl, mix all the ingredients for Chunky Rayu together and transfer to a storage jar.

  • Sprinkle the chicken thighs with salt and pepper, rub well with grated garlic and ginger, sprinkle with lemon juice, and marinate for 15 minutes.

  • Bake the chicken thighs in the oven at 180 degrees Celsius (356 degrees Fahrenheit) for 15 to 20 minutes, until browned. With about 5 minutes left, add tomatoes and bake together.

  • Arrange the chicken thighs on a plate, drizzle with Chunky Rayu from 1, and serve with grilled tomatoes, boiled vegetables, beets, baby leaf salad, if desired.

Tips: Chunky Rayu can be served over cooked rice or mixed into fried rice or noodles.

Products used in this recipe
Hot Sesame Oil

Hot Sesame Oil

Hot sesame oil adds a spicy kick of chili and brings rich taste of roasted sesame oil.

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