Grilled Chiken with Chunky Rayu
Cooking time
40 minutes
Ingredients (for 1 persons)
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Chicken thigh
1
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Salt
A pinch
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Pepper
A pinch
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Grated garlic
1/2 teaspoon
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Grated ginger
1/2 teaspoon
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Lemon juice
1 teaspoon
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Kadoya roasted sesame oil
1/2 teaspoon
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Vegetables for garnish like stick broccoli, Tomatoes, baby leaf, beets etc.
As desired
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【Chunky Rayu】
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Hot Sesame Oil
100cc
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Fried garlic
2 tablespoons
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Fried onions
2 tablespoons
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Gochujang (red pepper paste)
1 tablespoon
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Salt
1 teaspoon
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Honey
1 teaspoon
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White sesame seeds
1 tablespoon
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Chopped peanuts
1 tablespoon
Directions
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In a bowl, mix all the ingredients for Chunky Rayu together and transfer to a storage jar.
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Sprinkle the chicken thighs with salt and pepper, rub well with grated garlic and ginger, sprinkle with lemon juice, and marinate for 15 minutes.
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Bake the chicken thighs in the oven at 180 degrees Celsius (356 degrees Fahrenheit) for 15 to 20 minutes, until browned. With about 5 minutes left, add tomatoes and bake together.
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Arrange the chicken thighs on a plate, drizzle with Chunky Rayu from 1, and serve with grilled tomatoes, boiled vegetables, beets, baby leaf salad, if desired.
Tips: Chunky Rayu can be served over cooked rice or mixed into fried rice or noodles.
Products used in this recipe
Hot Sesame Oil
Hot sesame oil adds a spicy kick of chili and brings rich taste of roasted sesame oil.