Spicy Salad of Avocado and Crab

Spicy Salad of Avocado and Crab
Cooking time

10 minutes


400 Kcal per person

Ingredients (for 4 persons)
  • Avocadoes


  • Crab flakes

    1 cup

  • Cucumber


  • Tomatoes


  • Lemon juice

    3 tablespoons

  • Hot Sesame Oil

    1/2 teaspoon

  • Oil

    2 tablespoons

  • Salt and pepper

    Appropriate amounts

  • Mesclun and other leaves

    Appropriate amounts

  • Cut all ingredients into bite-Size pieces.

  • Mix lemon juice, Hot Sesame Oil, oil, salt and pepper in a bowl, and toss the ingredients (1) with the mixture.

  • Arrange them with mesclun on a serving dish.

Tips: The avocado salad also tastes great with prawns, chicken or other meat besides crab.

Products used in this recipe
Hot Sesame Oil

Hot Sesame Oil

Hot sesame oil adds a spicy kick of chili and brings rich taste of roasted sesame oil.

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