Peanut sesame soy noodles
Cooking time
20 minutes
Prep Time: 10 minutes /Cook Time: 10 minutes
Calories
351 Kcal per 1 serving
Ingredients (for 2-3 servings)
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Noodles (ramen, udon, or spaghetti)
6 oz (170 g)
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Neutral oil
1 tablespoon (14 g)
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Firm tofu, cubed
6 oz (170 g)
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Peanut butter
2 tablespoons (32 g)
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Soy sauce
2 tablespoons (30 g)
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rRce vinegar
1 tablespoon (15 g)
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Maple syrup
1 teaspoon (7 g)
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Grated ginger
1 teaspoon (2 g)
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Minced
1 clove garlic (3 g)
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Kadoya hot sesame oil(divided)
3 teaspoons (13.5 g)
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Warm water (to thin sauce)
1/4 cup (60 g)
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Sesame seeds (for garnish)
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Sliced green onion(for garnish)
Directions
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Boil noodles according to package instructions. Drain and set aside.
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Heat a pan over medium heat with neutral oil.
Add cubed tofu and cook until golden brown on all sides, about 5 minutes. Remove from heat. -
While tofu is cooking, whisk together peanut butter, soy sauce, rice vinegar, maple syrup, ginger, garlic, and 2 tsp Kadoya hot sesame oil.
Add warm water as needed to thin the sauce. -
Gently toss the cooked noodles with the peanut sesame soy sauce and tofu until well coated.
-
Sprinkle with sesame seeds and drizzle with remaining tsp of Kadoya hot sesame oil before serving. Enjoy warm or cold.
Products used in this recipe
Hot Sesame Oil
Hot sesame oil adds a spicy kick of chili and brings rich taste of roasted sesame oil.