Crab Rangoon Dip with Wonton Chips
Cooking time
35 minutes
Prep time: 15 minutes / Cook time: 20 minutes
Calories
220 Kcal per 1 serving
Ingredients (for 6-8 servings)
-
Cream cheese, softened
225g
-
Sour cream
1/2 cup
-
Lump crab meat
1 cup
-
Shredded mozzarella cheese
1 cup
-
Green onions, thinly sliced
2
-
Garlic clove, grated
1 clove
-
Soy sauce
1 tsp
-
Kadoya Hot Sesame Oil
1 tsp
-
Onion powder
-
Salt and Black pepper
To taste
-
【To Finish】
-
Kadoya Hot Sesame Oil
2 tsp
-
Green onions, thinly sliced
-
Black and White sesame seeds
-
【For Serving】
-
Wonton chips
Directions
-
Make the dip mixture: In a large bowl, combine cream cheese, sour cream, crab meat, mozzarella cheese, green onions, garlic, soy sauce, Kadoya Hot Sesame Oil, salt, and black pepper. Mix until fully combined.
-
Transfer the mixture to a small baking dish and smooth the top evenly.
-
Preheat the oven to 375°F (190°C). Bake for 18–20 minutes until hot, bubbly, and lightly golden around the edges.
-
Drizzle with additional Kadoya Hot Sesame Oil and garnish with green onions and sesame seeds. Serve warm with wonton chips.
Products used in this recipe
Hot Sesame Oil
Hot sesame oil adds a spicy kick of chili and brings rich taste of roasted sesame oil.
©Teez agency