Spicy Garlic Chili Oil Noodles
Cooking time
30 minutes
Prep Time: 15 minutes / Cook Time: 15 minutes
Calories
668 Kcal per 1 serving
Ingredients (for 2-3 servings)
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Wide knife-cut noodles or mafaldine pasta
225 g
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Garlic, finely grated
20 g
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Chili flakes
12 g
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Soy sauce
15 ml
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Oyster sauce
15 ml
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Brown sugar
4 g
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Kadoya Hot Sesame Oil
10 ml
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Rice vinegar
5 ml
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Reserved cooking water
1/4 cup
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Neutral oil
30 ml
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【To Finish】
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Soft boiled egg, halved
1 egg
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Green onions, thinly sliced
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Black sesame seeds
Directions
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Bring a large pot of salted water to a boil. Cook noodles according to package instructions until chewy and tender. Reserve 1/4 cup noodle water before draining.
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In a large heatproof bowl, combine garlic, chili flakes, soy sauce, oyster sauce, brown sugar, Kadoya Hot Sesame Oil, and rice vinegar.
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Heat neutral oil in a small saucepan until shimmering hot. Carefully pour the hot oil over the garlic and chili flakes mixture to bloom the aromatics.
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Add the reserved hot noodle water and whisk until glossy and combined.
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Add cooked noodles to the sauce and toss until evenly coated and glossy.
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Transfer noodles to bowls and top with soft boiled eggs, green onions, and black sesame seeds.
Products used in this recipe
Hot Sesame Oil
Hot sesame oil adds a spicy kick of chili and brings rich taste of roasted sesame oil.
©Teez agency